Breakfast & Lunch

House specialties

Breakfast Burrito choice of pork or veggie green chili 8.5 add ham, bacon, sausage , chorizo, or veggie sausage 10

163 Corned Beef Hash two eggs any style, cafe potatoes and your choice of toast 11.99

Breakfast Tacos chorizo with scrambled egg, bell peppers, potatoes, red beans, sour cream, & guacamole 12

Biscuits and Gravy two eggs any style, two homemade biscuits, sausage gravy 10.5

Huevos Rancheros two eggs, crispy white corn tortillas, black beans and your choice of pork or veggie green chili 11 add meat 12.5

eggs many ways

163 Omelet served with cafe potatoes, toast & choice of three fillings 10 ham, chorizo, bacon, sausage, gyro meat, veggie sausage, spinach, mushroom, onion, tomato, green chilies, bell pepper, avocado, cheddar, swiss, feta, provolone, goat cheese, American.  Extra toppings $0.50 each.

Two Eggs, Any Style choice of meat, served with cafe potatoes & toast 9

163 Breakfast Sandwich fried egg, cheddar cheese, choice of meat & bread 8

Classic Eggs Benedict poached eggs, English muffin, hollandaise with your choice of ham, bacon or sausage and cafe potatoes 12.99

Ham, Spinach & Tomato Benedict poached eggs, English muffin, hollandaise & cafe potatoes 11.5

Avocado, Spinach & Tomato Benedict 13.99

Veggie Benedict spinach, tomato, asparagus & avocado 13.99 

Egg Whites 1.5  Gluten Free Bread 1.5   Fresh Fruit 2.5

griddle greats

Triple Pancake Stack 10 gluten free 12

Challah Bread French Toast 9 cornflake crusted 9.5

add fresh strawberries or blueberries 2.5  add fresh bananas or chocolate chips 1.5


163 Oatmeal 6  add fresh strawberries or blueberries 8.5 add bananas 7.5

Yogurt Parfait Greek yogurt, granola & fresh seasonal berries  8


Kale Salad baby kale, tomatoes, carrots, cranberries, sunflower seeds, ginger sesame vinaigrette  10.5

Classic Caesar add chicken 12.5 add tilapia 14

163 Cobb chopped romaine, tomato, bacon, avocado, diced egg, bleu cheese crumbles & 1000 island dressing 10.5

Roasted Pear Salad ield greens, roasted pears, goat cheese, toasted almonds & Dijon balsamic 10

Spinach Salad baby spinach, berries, blue cheese crumbles, candied walnuts tossed in a poppyseed dressing 10.5

Greek Salad mixed greens, red onion, tomato, kalamata olives, pepperoncini, salami, feta cheese, croutons, red wine vinegar & EVOO 10.5

Egg Salad house made, served on a bed of romaine with tomato & pita bread  9.5

soup & chili's

Soup du Jour (seasonal) Green Chili (pork or veggie) cup 6 / bowl 8.99

163 Cincy Chili beef chili with hints of cinnamon, clove allspice & cocoa, served with your choice of cheese, onions & beans cup 4 / bowl 7

Two Way spaghetti & chili Three Way spaghetti & chili + 1 topping Four Way spaghetti & chili + 2 toppings Five Way spaghetti & chili with everything

sandwiches, wraps & pitas

163 Gyro shaved lamb, cabbage, tomato, onion & feta with tzatziki on a toasted pita 11.99

Cheese Steak caramelized onions, provolone  11.99

Falafel Pita ouse made falafel, cabbage, tomato, onion, feta, tahini on a toasted pita  9.50

Grilled Chicken Club chicken, bacon, ham, provolone, lettuce, tomato, onion, honey mustard, with your choice of bread  12

Curry Bowl urried sautéed spinach, carrots and potatoes, served with a warm pita 10 add chicken 14 add shrimp 16

BYO Sandwich turkey or ham; swiss, provolone, American or cheddar; lettuce, tomato & onion on your choice of bread 9 add avocado 11

BLT 163 choice of bread  10 add avocado 12

Blackened Tilapia Sandwich coleslaw, diced tomato, cilantro lime aioli on a brioche bun  10.99

163 Rueben liced, roasted corned beef, swiss, sauerkraut & 1000 island, on toasted rye 14.99

Chicken Salad Sandwich lettuce, tomato & onion on your choice of bread  10.50

163 Garden Burger house-made veggie patty with your choice of cheese, served on a brioche bun 10

163 Burger lettuce, tomato & onion on a brioche bun 10.99 add cheese 1.5 add bacon 1.5 add avocado 2.5


All menu items and prices are subject to change and availability.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness